Our Menu

Crispy fried chicken cutlets. Made for drinking, good as ulam.

Braised slow in soy, vinegar, garlic and bay until the sauce runs glossy.

Skewered and char-grilled in a sweet soy marinade.

Mahi-mahi fried crisp, then tossed with peppers and pineapple in a bright sweet-sour glaze.

Whole fish fried golden and hard, crisp right through to the fins.

Whole fish grilled over open flame, skin blistered and smoky.

Squid rings in a light batter, fried to a clean crisp bite.

No batter, no marinade. Just the whole fish, cooked plain and served hot.

A cajun butter boil, garlic-heavy and rich. Made to be eaten with your hands.

Lumpia rolled around a whole shrimp and fried crisp. One roll, one shrimp.

Shrimp cooked hot and fast in garlic butter so they stay snappy.

The house signature. Boneless pork belly rolled and roasted until the skin shatters.

Pork belly simmered tender, then deep-fried until the skin blisters and cracks.

Pork belly marinated and grilled over coals, edges caramelised and charred.

Chopped crisp pork with onion, chilli and calamansi. Sharp, rich, built for rice.

Golden fried pork in a tangy sweet-sour sauce, heavy on peppers and pineapple.

Braised in soy, vinegar and garlic until the fat gives and the sauce thickens.

Pork stewed down in tomato with potato and carrot. Slow, hearty, familiar.

Pork in soy and calamansi under a pile of soft onions. Bistek, done properly.

Thick, savoury peanut stew with vegetables. Served with bagoong on the side.

Pork simmered in coconut milk with chilli and shrimp paste. Genuinely hot.

Thin pork spring rolls fried gold. First thing to disappear at any party.

Crisp vegetable spring rolls, light enough to keep reaching for.

Marinated pork on the stick, grilled sweet and smoky over coals.

Green chilli stuffed with cheese, wrapped and deep-fried. Heat with a melt.

Stir-fried egg noodles with vegetables and meat, tossed hot straight from the wok.

Thin rice noodles stir-fried with vegetables. Light, savoury, endlessly shareable.

Our pansit under a layer of crispy lechon kawali. Noodles with a payoff.

Filipino-style sweet spaghetti. The one every party expects.